We see him potter along the shoreline with a cane pole and chicken gut. He's usually up to his waist in surf & surrounded by rocks and that's where he hunts up to 30-kilo Conga eels. They can break your arm with their body whilst dicing up your fingers with their teeth. They are also the essential ingredients for an authentic Caldirada, (the Portuguese Bouillabaisse). Cooked in a witch's pot on an open fire for up to several days. Its got lots of surprises, some of which you are sure to smell later.moreless
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