The mother of the groom would like Chicago’s CakeGirls to create an offbeat wedding cake for an offbeat wedding, where the reception will be a picnic. This cake will have a red-and-white checkerboard pattern, blades of grass, ants, and the topper is a pig roasting on a spit. LA’s "Merci Beaucoup Cakes" bakery meets with a bride who wants to incorporate the southern tradition of a groom’s cake into their reception. Her husband-to-be is clueless as to what a groom’s cake is. But since it’s HIS cake, and his choice, he wants a cheesecake. And he wants it to look like: a wheel of cheese. This sounds like a perfect match for Reva’s and Marc’s talents. Christopher Garren’s Cakes gets an order for a wedding cake for a bride and groom who want bold colors, inverted tiers with a quilted pattern, and orchids. Chris follows the game plan…up to a point. As the design evolves, he realizes yellow calla lilies will be much better for the overall look than the white orchids requested by the bride. Guess who wins this battle of the flowers…moreless
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