Mason Adams |
Narrator |
Guest Star |
Narrator: Together they determine the flavor of the American century. They mixed American abundance with a smattering of science, a big helping of technology and a pinch of old fashioned shrewdness. And they utterly reinvented eating. A fur trader who would dine on practically anything would notice that meat frozen at near arctic temperatures tasted great. A gourmet chef who believed in canned food and who changed his name to stop people from mispronouncing it. And a devoted nutritionist who didn't think to highly of modern cooking and who believed that most diseases could be traced to the kitchen. These are the stories of the Americans who put the food on your table. An extraordinary gang of inventors and innovates, experimenters, gamblers and visionaries who seized their moment and rewrote the American recipe book. The creators of American Eats.
Originally broadcast in 2001
Commentators:
Michael D. Coe
Co-Author, The True History of Chocolate
George Katsoris
Superior Confections
Pam Whiteneck
Hershey Historian
Peter Kaye
Superior Confections
Wally "Famous" Amos
Cookie Maker
Lionel Tiger
Anthropologist
John Mariani
Author, The Dictionary of American Food & Drink
Paul Boiardi
Nephew
Calvin Trillin
Author, American Fried
Rich Davis
Founder, KC Masterpiece
Robb Walsh
Food Critic, The Houston Press
Ollie Gates
Gates Barbecue, Kansas City
Doug Worgul
Author, The Grand Barbecue
"Doc" Holiday
Rudy's Bar-B-Q, San Antonio
Carolyn Wyman
Author
Carlotta Flores
Owner, El Charro Restaurant
Ignacio "Nacho" Anaya Jr
Son
Frank Liberto
Rico Foods
Duff Stoltz
Battle Creek Historian
Joe Shea
Editor, The Empty Bowl
Lynne Belluscio
Jell-O Historian
Martha Tabone
Granddaughter
Tom Robbins
Author
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