America's Test Kitchen

Season 10 Episode 8

Meat and Potatoes for Company

Aired Saturday Unknown on PBS
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Episode Summary

Host Christopher Kimball reveals how to buy beef tenderloin at the right price. Then, test cook Julia Collin Davison shows Chris how to make the best roast beef tenderloin and French mashed potatoes at home. Next, science expert Guy Crosby teaches Chris about the science of starch in potatoes. And finally, equipment expert Adam Ried reviews slicing knives in the Equipment Corner.moreless

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