America's Test Kitchen

Season 13 Episode 8

Two Ways with Fish

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Aired Saturday Feb 23, 2013 on PBS
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Episode Summary

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Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, equip­ment expert Adam Ried reviews oyster knives in the Equipment Corner. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home.moreless
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