America's Test Kitchen

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Saturday on PBS Premiered Jan 06, 2001 In Season

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  • America's Test Kitchen: Resurrecting The Roast Beef Dinner

    Trailer

    Inexpensive Roast Beef. Mashed Potatoes with Root Vegtables. Equipment- Meat Probe Thermometers. Science- Salting Meat. Tip- The Beef Round.
  • America's Test Kitchen: Soups Of The Day

    Trailer

    Beef and Vegetable Soup. Tuscan Bean Soup. Tip: Sirloin Steak Tips.
  • America's Test Kitchen: Easy Apple Desserts

    Trailer

    Skillet Apple Pie. Applesauce Cake. Equipment: Drip Coffee Makers.
  • America's Test Kitchen: Perfecting Pasta Sauces

    Trailer

    Italian Meat Sauce. Creamy Tomato Sauce. Tasting Supermarket Extra-Virgin Olive Oil. Tip- Canned Tomatoes.
  • America's Test Kitchen: The Crunchiest Pork Chops Ever

    Trailer

    Crispy Breaded Pork Chops. Applesauce. Tasting- Dijon Mustard. Equipment- Nonstick Skillets.
  • America's Test Kitchen: Dinner With A Latin Accent

    Trailer

    Arroz con Pollo. Sizzling Shrimp. Equipment- Crazy Kitchen Gadgets.
  • America's Test Kitchen: French Classics, Reimagined

    Trailer

    French Chicken in a pot. French Onion Soup. Tasting- Gruyere Cheese.
  • America's Test Kitchen: The Best Blueberry Pie

    Trailer

    Foolproof Pie Dough. Bluberry Pie. Equipment- Baking Sheets. Science- The Perfect Pie Crust. Tip- Pie Dough Rolling.
  • America's Test Kitchen

    Trailer

  • Dinner in Cuba

    Full Episode

    S 16 : Ep 21 - 6/25/16

    Cuban cuisine is featured, including braised shredded beef; fried sweet plantains; and mango, orange and jicama salad. Also: grapefruit knives.
  • Braised to Perfection

    Full Episode

    S 16 : Ep 20 - 6/18/16

    Braised halibut with leeks and mustard; and slow-cooked whole carrots. Also: a smoked salmon taste-off; and the best warming trays.
  • Vegetarian Essentials

    Full Episode

    S 16 : Ep 19 - 5/28/16

    Black bean burgers; super greens soup with lemon-tarragon cream; and homemade vegetable broth. Also: a vegetable broth taste-off.
  • Ultimate Chinese

    Full Episode

    S 16 : Ep 18 - 5/21/16

    Mu shu pork; and crispy orange beef. Also: rice cookers.
  • French Pork Chops and Bisque

    Full Episode

    S 16 : Ep 17 - 5/14/16

    French-style pork chops with apples and calvados; and mushroom bisque. Also: a brie taste-off; and "Letters to the Editor."
  • Italian With Ease

    Full Episode

    S 16 : Ep 16 - 5/7/16

    Semolina gnocchi; and Italian sausage with grapes and balsamic vinegar. Also: a balsamic vinegar taste-off.
  • Serving up Noodles and Rice

    Full Episode

    S 16 : Ep 15 - 4/30/16

    Japanese-style stir-fried noodles with beef; and fried brown rice with pork and shrimp. Also: knife sharpeners; and "Letters to the Editor."
  • Dinner in Italy

    Full Episode

    S 16 : Ep 14 - 4/23/16

    Sicilian-style pizza; thick-crust Sicilian-style pizza; homemade ricotta cheese; and pasta with cauliflower, bacon and bread crumbs.
  • Roast Chicken and Potatoes Revisited

    Full Episode

    S 16 : Ep 13 - 4/16/16

    Slow-roasted chicken parts with shallot-garlic pan sauce; and boiled potatoes with black olive tapenade. Also: carbon-steel chef's knives.
  • Pork and Pears

    Full Episode

    S 16 : Ep 12 - 4/9/16

    Milk-braised pork loin; and roasted pears with dried apricots and pistachios. Also: a tasting of apricot preserves; and discussing apple corers.
  • A Roast for the Holidays

    Full Episode

    S 16 : Ep 11 - 4/2/16

    Fennel-coriander top sirloin roast; and crispy duck fat-roasted potatoes. Also: carving boards.
  • Sweet and Spicy Asian Specialties

    Full Episode

    S 16 : Ep 10 - 3/26/16

    Shell-on shrimp; crispy salt and pepper shrimp; and Vietnamese-style caramel chicken with broccoli. Also: a tasting of Sichuan peppercorns.
  • Saucing up Chicken and Roasting Mushrooms

    Full Episode

    S 16 : Ep 9 - 2/27/16

    Quick sauces for sautéed chicken; bacon; and roasted mushrooms with parmesan and pine nuts. Also: serrated paring knives; kitchen gadgets; and "Letters to the Editor."
  • Why Not Add Wine?

    Full Episode

    S 16 : Ep 8 - 2/20/16

    How to make coq au riesling; and Tuscan-style beef stew. Also: the best waiter's corkscrews.
  • Chocolate-Caramel Layer Cake

    Full Episode

    S 16 : Ep 7 - 2/13/16

    How to make chocolate-caramel layer cake. Also: ice cream scoops; large ice cream makers; and thermometers.
  • Pass the Pasta

    Full Episode

    S 16 : Ep 6 - 2/6/16

    How to make sausage meatballs and spaghetti; and tagliatelle with prosciutto and peas. Also: insulated shopping totes; and viewer questions.
  • Spanish Chicken and Israeli Couscous

    Full Episode

    S 16 : Ep 5 - 1/30/16

    Spanish braised chicken with sherry and saffron; and Israeli couscous. Also: an Israeli couscous taste-off.
  • A Hearty Fall Feast

    Full Episode

    S 16 : Ep 4 - 1/23/16

    Roasted rack of lamb; roasted brined turkey; and root vegetable gratin. Also: a Dijon mustard taste-off.
  • A Hearty Start to the Day

    Full Episode

    S 16 : Ep 3 - 1/16/16

    Eggs piperade; chocolate hazelnut spread; and whole-wheat pancakes. Also: a maple syrup taste-off.
  • New York Natives

    Full Episode

    S 16 : Ep 2 - 1/9/16

    New York cheesecake; and New York bagels.
  • Baguettes at Home

    Full Episode

    S 15 : Ep 26 - 6/27/15

    The Season 15 finale shows how to make baguettes. Also: essential tools for baking baguettes; and the science behind carbonation.
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