Anthony Bourdain: No Reservations

Ghana

Season 2, Episode 10, Aired 1/8/07

Episode Summary

Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music.

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more tongue??

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"Superb"

By xblvr, Feb 21, 2007 Report Abuse

So the chop bar kinda scared me. I couldn't recognize anything that he was eating but an egg and a crab. Everything else was mystery meat and what he said was some tongue, gross. So later on with all the fish and shellfish that Tony is eating is barracuda. I never would have thought of that as dinner, but he said it was good. I thought the elephant thing was a tad funny, but also a bit scary. I have read about all of these random elephant chargings so I know that the seriousness of the warden wasn't overkill. Glad it all turned out ok.moreless

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Notes
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Quotes
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- Tony: That was a good meal. I don't think I've had a bad meal here yet. Every meal is delicious. Everything's fresh. Everything's spicy, but not too spicy. I mean no matter how hot it is, you still taste the principle ingredients. But, wait a minute, recent focus groups have determined that audiences want to see me more embittered and snarky. It's really tough here, you know. Life is hard. People are nice and the food is good. Ah. . . maybe next week. Edit
- Tony: I'm obsessed with the peppers in this country. They're just so good. Edit
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