Our intrepid host must wonder what he did to get this gig. I watched enviously as Tony lay around his hut, surrounded by water, being brought food by boat.
It is no secret that Tony Bourdain loves pork. He eats it whenever he can. The restaurant is in a nondescript area, with a metal shop nearby. The pigs were prepared for the spit in a usual manner, but the secret was that they were basted with coconut milk. The look in Tony's eyes as he tasted the skin was unbelievable. I thought he was going to cry with joy. I am sure this trip was etched in his memory and that he has dreams about that pig.