Anthony Bourdain: No Reservations

Season 2 Episode 4

Quebec

Aired Monday 10:00 PM Apr 17, 2006 on Travel Channel
8.5
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Episode Summary

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A duck farm and processing plant allows Tony to learn how foie gras is packaged. He is a guest instructor at the Montreal Culinary Institute. And, Tony gets the opportunity to take to the ice with a local college hockey team.

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