Anthony Bourdain: No Reservations

Season 2 Episode 4

Quebec

0
Aired Monday 10:00 PM Apr 17, 2006 on Travel Channel
8.5
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17 votes

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Episode Summary

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A duck farm and processing plant allows Tony to learn how foie gras is packaged. He is a guest instructor at the Montreal Culinary Institute. And, Tony gets the opportunity to take to the ice with a local college hockey team.
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Trivia, Notes, Quotes and Allusions

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  • TRIVIA (0)

  • QUOTES (3)

  • NOTES (1)

    • Tony has said in interviews that he doesn't think the "suits" at the Travel Channel knew what he meant when he said, "fisting a Samoan" in this episode. He's convinced if they knew what that meant, they would have demanded that it was edited.

  • ALLUSIONS (1)

    • Tony: Martin specializes in foie gras, the fatty livers of force-fed ducks and geese, a now controversial practice. But, once you've actually eaten the stuff, enjoyed its soft, unctuous texture, its ethereally unique flavor; any concerns you might have had about Daffy or Donald eating too much, usually go right out the window.

      Daffy and Donald are famous cartoon ducks. Daffy is a famous black feathered rival of Warner Brothers' Bugs Bunny. While, Donald is a the white feathered friend of Disney's Mickey Mouse.

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