Anthony Bourdain: No Reservations

I loved this episode! I love Quebec. Quebec City is especially beautiful. I mostly enjoyed the part on the Foie Gras restaurant. What a terrific idea. I've been home recovering from a surgery and catching all the episodes of No Reservations. Very healing--thank you! Capturing the home life and food sources of the Inuit may be difficult for some watch but I found it fascinating. Tony's commentary on the seal feast is thought provoking and right on. It was also quite eye-opening...right there on the kitchen floor? The bagel part didn't inspire me so much but, I happen to be gluten intolerant, so, oh well. Trish Bales, Personal Chef, Austin, TX