Tony searches for enlightenment in the ancient country of Peru. Along the way, he explores traditional Peruvian dishes, music and drugs. Will he overcome his altitude sickness to enjoy the market and restaurants this country has to offer?
A duck farm and processing plant allows Tony to learn how foie gras is packaged. He is a guest instructor at the Montreal Culinary Institute. And, Tony gets the opportunity to take to the ice with a local college hockey team.
In this episode, Anthony and his crew find themselves in the middle of a war they never could have anticipated. As the country is torn apart, they also discover a world of delicious food, kind people, and amazing beauty.
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