Anthony Bourdain: No Reservations - Season 8
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6/4/12
Anthony travels to Penang to sample it's legendary cuisine and reconnect with old foodie friends.
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5/28/12
Anthony travel to Tijuana and the Baja Peninsula. Here hopes to learn about the culture and food of this destination he knows virtually nothing about.
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5/14/12
After an enormous Face Book campaign Anthony travel to Finland. He explores the cuisine and attempts to verify if the reputation for bad food is true.
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5/7/12
Anthony is invited to "Cook It Raw" being held in Japan. 15 of the worlds best chefs attempt to make the best uncooked meal ever and Tony gets to sample the dishes created.
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4/30/12
Anthony explores this classic city and discusses it's renaissance as of the last few decades.
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4/23/12
Anthony discovers the unknown beauty and cuisine of Croatia and explores how this nation is attempting to put its war torn past behind it.
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4/16/12
Anthony looks for the best barbecue in a city considered to have the best barbecue in the world. He brings faithful side kick and favored guest star Zamir for a taste of American cuisine.
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4/9/12
Anthony explores the post colonial version of Mozambique. He samples a culture influenced by tradition and the Portuguese former rulers.
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12/12/11Anthony goes on a psychedelic trip though holiday inspired nightmares with family, friends, and famous guest in tow.
