...and I loved this episode. Mr Bourdain and the No Reservations team made this episode with love, the love for Singapore as a foodie destination that came through in each and every minute of this episode.
Tony is right, Tian Tian chicken rice is awesome, but you know what, it doesn't even begin to compare with the product of a myriad other purveyors of Hainanese chicken rice in Singapore. In Singapore, when considering food, you are always spoiled for choice, which is probably why the finale of Season 7 of Top Chef was shot here.





