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7.6
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In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.
  • Looking back, looking forward

    9.3
    "Superb"
    I love No Reservations. It is a particular delight when the show has a season in review episode. It is like watching home movies and remembering good times.

    There are some things that I would have included as the crew looked back over four seasons, but is was only an hour show and seemed to focus mainly on Season Four. I loved how Tony talked about how much alcohol he has to drink in the show. There are times I wondered how he could eat as much as he did, even with a film crew in tow. The Quebec show does stand out as a gastronomic adventure with 17 dishes. It was fitting to show how much he enjoyed the sushi at the end of the show.

    I look forward to as many seasons as the Travel Channel will allow.moreless
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