Anthony Bourdain: No Reservations

Season 4 Episode 17


Aired Monday 10:00 PM Aug 18, 2008 on Travel Channel

Episode Fan Reviews (2)

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out of 10
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  • Nothing much new, but interesting to watch.

    Anyone who has seen the series will not be surprised by anything Tony says or does, in this episode, which seems all too familiar, at least, IMHO, except, perhaps, for the seemingly, inexorably long time he spent at a chocolatier, at one point, quite literally, watching a chocolate sculpture melt with purposeful intent in the Spanish sun.

    Now, I love chocolate as much as, if not more than, anyone, and, I'll be the first to admit that I found the process somewhat interesting, if not fascinating, but I was genuinely surprised not to see or hear Tony poke some fun of his experience there! This was a frou-frou artist making a frou-frou design; it was perfect for the curmudgeonly barbs of Bourdain, but never, not once, not even as an aside, did we hear nary a disaparaging word! I would have settled for a roll-of-the-eyes look at the camera! We never even got to see Tony eat any of the result! (did his doctor say that it's okay to smoke and drink, but to stay away from chocolate???)

    Is this the Tony I've learned to appreciate for his unflagging, sharper-than-a-shark's-tooth, wit? Was he on a mega-dose of Valium while at this establishment? Was he getting kickbacks from the chocolatier? Are we in a parallel universe where an angelic Mr Hyde takes over for an infamously evil Dr Jekyll?

    The rest of the show was as unremarkable as this part was astonishing for its acceptance of a silly, though probably trend-setting, confectionary production. As disappointed as I was by this episode, I have to say that it didn't affect me at all! Now, where did I put that bag of Hershey's Kisses?