At The Chef's Table

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Episode Guide

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  • Season 1
    • Alex
      Episode 20
      8/10/04
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      Join host Alex Boylan on a mouth-watering journey to “Alex”, a chic fine-dining restaurant located on the ever-so-hip Melrose Street.
    • Studio
      Episode 19
      8/3/04
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      Resting atop the hills of Laguna Beach, Studio serves fresh, elegant Mediterranean food. As part of the Montage Resort & Spa, Studio’s design blends in with its counterpart.
    • Olivette
      Episode 18
      7/27/04
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      The food is out of this world at Olivette’s Chef’s table, and some of the guests are too! Host Alex Boylan shares the table with former U.S. astronauts, sampling fine Mediterranean cuisine.
    • Quattro
      Episode 17
      7/20/04
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      With contemporary paintings, red walls, and sterling steel accents, this iconic eating establishment warmly welcomes all Houston sophisticates and hungry travelers.
    • 7/13/04
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      Brennan’s of Houston is a New Orleans-themed restaurant. With an earthy brick façade, and a courtyard with a scenic fountain, this Houston dining spot has some of the best Creole cuisine.
    • The Rittenhouse
      The Rittenhouse
      Episode 15
      7/6/04
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      While Philly cheese steaks are the most famous of foods found in the city, The Rittenhouse Hotel boasts a world renowned restaurant for even the most discerning of palettes.
    • Teatro Goldoni
      Episode 14
      6/25/04
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      A mecca for culinary connoisseurs, restaurants located here face a tough audience from all over the world. One restaurant that has withstood the pressure and flourished is Teatro Goldonit.
    • The Inn
      Episode 13
      6/22/04
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      The Inn at Little Washington provides a haven for travellers seeking a little country diversion. The Inn provides not only a relaxing atmosphere, but boasts one of the best restaurants in the world.
    • Artisanal Cheese Center
      6/14/04
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      New York's Artisanal Cheese Center is a dining experience unlike any other in the country. Located inside a wholesale cheese warehouse this chef’s table prides itself on the enjoyment, education and sale of the world’s finest artisanal cheeses.
    • 6/8/04
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      The Waldorf = Astoria has maintained a reputation for being the hotel of presidents, royalty, and celebrities. Watch as we journey inside The Waldorf = Astoria’s kitchen, which encompasses an entire city block.
    • Park Avenue Cafe
      Episode 10
      6/1/04
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      In New York's Upper East Side there is only one restaurant located on the famed Park Avenue, Park Avenue Café. The fare found here is All-American cuisine with an “uptown” flair.
    • Sante
      Sante
      Episode 9
      5/25/04
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      In California, one of Sonoma’s finest restaurants, Santé, is known for the enticing combinations of food and area wine that dazzle even the most discerning food connoisseur.
    • One Market
      One Market
      Episode 8
      5/19/04
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      One Market is a restaurant unlike any other in the area. It boasts a rebel chef (Chef Adrian Hoffman) that has created a new view of American cuisine that keeps everyone coming back for more.
    • Episode 7
    • TRU
      TRU
      Episode 6
      5/10/04
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      With a collection of artwork surrounding the diners, a meal at this TRU is no everyday affair. Head Chef Rick Tramonto has created the persona and presentation of a mad scientist with a dash of magician.
    • 5/3/04
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      Located inside Sofitel Chicago Water Toweis the Café des Architectes where executive chef Frederic Castan injects the soul of Southern France into his dishes. The restaurant uses its décor to bring Paris, France, to the people of Chicago.
    • Avenues
      Episode 4
      4/28/04
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      Avenues is located on the fifth floor of this lavish hotel and the gourmet dishes served here are the work of Chef David Hayden. We join host, Alex Boylan, and Chef Hayden as they search the city for the hidden purveyors of the world’s finest ingredients
    • The Grill Room
      The Grill Room
      Episode 3
      4/21/04
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      Alex meets up with Chef Scott Crawford of the AAA Five Diamond restaurant The Grill Room, located inside the luxurious Ritz-Carlton Resort. Chef Crawford shares his knowledge of heirloom vegetables.
    • Normans
      Normans
      Episode 2
      4/14/04
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      Chef Norman Van Aken, a prestigious James Beard award winner, is known for creating New World cuisine in his restaurant Norman’s. Host, Alex Boylan brings us to Norman’s restaurant, which recreates the feel of a world traveled sea captain’s home.
    • Azul
      Episode 1
      4/7/04
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      Alex introduces us to the young chef of Azul, Michelle Bernstein. Michelle has established an international reputation for blending the Latin flavors of her childhood, with Asian, New Caribbean and Classic French influences.