Baking with Julia

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  • Season 1
    • Ladyfingers Genoise
      Ladyfingers Genoise
      Episode 12.27.96
      12/27/96
      0.0
      Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
    • Italian Cookies
      Italian Cookies
      Episode 12.20.96
      12/20/96
      8.5
      Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.moreless
    • White Chocolate Pattycake
      White Chocolate Pattycake
      Episode 11.01.96
      11/1/96
      0.0
      Chef and author, Marcel Desaulniers, of The Trellis in Williamsburg, Va., visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.moreless
    • Puff Pastry With Michael Richard
      10/18/96
      0.0
      Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.moreless
    • Chocolate Napoleon & Ice Cream Sandwich
      7/7/09
      0.0
      Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.moreless
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