Barefoot Contessa

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Saturday 1:30 PM on Food Network Premiered Nov 30, 2002 In Season

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Episode Guide

  • Season 25
    • Cook Like A Pro: Roasted Vegetables
      Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.moreless
    • Cook Like A Pro: Chocolate
      7/9/17
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      Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.moreless
    • Cook Like a Pro: Eggs
    • Cook Like a Pro: Make-Ahead Desserts
      Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars. Then, pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita with pink fizz that's guaranteed to impress.moreless
    • Cook Like a Pro: Fearless Food
      6/18/17
      0.0
      Ina Garten tackles daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.
    • Cook Like a Pro: Weeknight Dinners
      Ina Garten's got weeknight dinners covered, with her Roasted Salmon Tacos with avocado salsa and a super quick slaw. Then, she makes Cider-Roasted Pork Tenderloin with a make-ahead marinade and served with Fig Chutney, one-pan Garlic-and-Herb-Roasted Shrimp, and five-minute Lemon Capellini. Later, chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich.moreless
    • Cook Like A Pro: Chicken
      5/28/17
      0.0
      It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.moreless
  • Season 22
  • Season 21
  • Season 19
  • Season 17
  • Season 16
  • Season 15
  • Season 14
  • Season 13
  • Season 12
  • Season 11
  • Season 10
  • Season 9
  • Season 8
  • Season 7
  • Season 6
  • Season 5
  • Season 4
  • Season 3
  • Season 2
  • Season 1
Tuesday
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Wednesday
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Thursday
8:00pm
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