-
Dishes Shown:
• Couscous with Pine Nuts
• Roasted Striped Bass
• Meringues Chantilly
-
Dishes Shown:
• Maple Baked Beans
• Perfect Poached Fruit
• Crab Strudel
• Orange Fennel Salad
-
Dishes Shown:
• Greek Gazpacho
• Pecan Shortbread
• Roasted Salmon Nicoise Platter
-
Dishes Shown:
• Barefoot Carrot Salad
• Cheddar-Dill Scones
• Chocolate Espresso Cheesecake with Ganache
• Chicken Salad Contessa
-
Dishes Shown
• Tiered Chocolate Buttercream Cake
• Chocolate Buttercream Frosting
• Coq Au Vin
• Garlic Mashed Potatoes
-
Dishes Shown
• Pear, Apple and Cranberry Crisp
• Open-Faced Tomato, Mozzarella and Basil Sandwich
• Ribollita
• Smoked Salmon and Herb Butter
-
Dishes Shown:
• Creamy Vinaigrette
• Grown Up Mac and Cheese
• Mussels in White Wine
• Lemon Curd Tart
-
Dishes Shown:
• Blueberry Crumb Cake
• Chocolate Sorbet
• Butternut Squash Risotto
• Warm Duck Salad
-
Couscous consists of grains made from semolina, coarsely ground grain, usually wheat. In the United States, couscous is treated as a pasta dish.
-
Dishes Shown:
• Endive and Avocado Salad
• Fillet of Beef Sandwiches
• Gazpacho
• Grilled Herb Shrimp
• Outrageous Brownies
-
Dishes Shown:
• Lamb Sausage in Puff Pastry
• Lobster Salad in Endive
• Mini Linzer Cookies
• Vegetable Sushi
• Lemon Drop Cocktail