BBQ Pitmasters - Season 1

Saturday 9:00 PM on TLC Premiered Dec 03, 2009 In Season


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Episode Guide

  • Butt Out!
    Episode 10
    Four of America's top Pitmasters go head to head to prove their pork butt is the best. But when things get fishy, one team is extinguished from the competition as the rest vie for $5,000 and an invitation to the finale for the $100,000 grand prize.
  • 8/19/10
    Four of America's top Pitmasters face the hottest challenge yet and someone's going to ROAST! With one Pitmaster headed into an ambulance, the rest compete for $5,000 and an invitation into the finale for the biggest prize in BBQ - $100,000.
  • 2/9/10
    It's a true Texas showdown when the Godfather of Ribs, Johnny Trigg, challenges his closest friends and fiercest rivals to compete in an all-rib Shootout. For the first time ever, the cookers watch the judges reactions, both good and shockingly bad.
  • The Big Pig Jig
    Episode 7
    Pitmasters are going hog wild at the oldest BBQ event in Georgia - the Big Pig Jig. Myron's on his home turf defending his title as self-proclaimed king of hog while Tuffy faces a double challenge as he attempts his first whole hog on a new pit.
  • Diamond State BBQ
    Episode 6
    The competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover, DE. Harry's former teammate, Gary, competes on his own and Tuffy does Myron a favor, which could end up hurting his own chances.
  • 1/26/10
    The crowds are out for the American Royal Open in Kansas City, MO where professional and amateur teams come together to represent the full spectrum of the BBQ world. The Pitmasters step it up to compete with nearly 500 teams for over 40K in prizes.
  • Doctor, Diva,Worthless Nut
    The ultimate BBQ showdown.
  • 1/20/10
    Stakes are high when the best cook teams in the country are invited to the American Royal Invitational in Kansas City, Missouri. Myron faces his biggest rival on the circuit, restaurateur Chris Lilly. When Rookie Paul begs for help from pro John ...
  • 1/13/10
    Cooking skills, nerves and patience are tested at the historic Riverfest Barbecue Cookoff in Decatur, AL as the Pitmasters battle for the $3,000 top prize.
  • 1/5/10
    The pressure's on as teams compete in one of the most difficult cook-offs of the year - the Murphysboro Barbecue Cook-off. Lee Ann and Myron face off in the whole hog competition while tempers flare between Johnny and one of the local cooks.
  • 12/29/09
    As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of the $40,000 in cash and prizes.