AIRED:
One of the greatest debates over barbecue is where America's BBQ capital is located: Memphis, Kansas City or Texas. The Neely brothers have become the Hatfields and the McCoys over Wet versus Dry Ribs in Memphis, the South takes on Texas with Pork Versus Beef as backyard grillers argue over the merits of Charcoal versus Gas.
Menu:
• Cabernet Steak and Mushrooms
• Dry Rub Fo Yo Chicken
• Neelys' Wet BBQ Ribs
• Neelys' Dry BBQ Ribs
• Barbecued Cedar Plank Salmon
• Cola Ribsmoreless
Menu:
• Cabernet Steak and Mushrooms
• Dry Rub Fo Yo Chicken
• Neelys' Wet BBQ Ribs
• Neelys' Dry BBQ Ribs
• Barbecued Cedar Plank Salmon
• Cola Ribsmoreless
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Season 1 Episodes
See AllEp 13
Fiery Foods (Spicy)
Ep 12
Barbecue Feuds
Ep 11
What's The Rub?
Ep 10
Smoldering Sweets
Ep 9
High on the Hog
Ep 8
Getting Sauced
Ep 7
Smokin' Sides
Ep 6
Sizzlin' Seafood
Ep 5
Kansas City
Ep 4
Crazy Q's
Ep 3
Austin, TX
Ep 2
Cuban-Caribbean Connection
Ep 1
Memphis
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