Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ. Menu: â€¢ BBQ Vegetable Medley â€¢ Spice Rubbed Tri-tip â€¢ 6-Hour Tri-tip Marinade â€¢ Korean-BBQ Short Ribs â€¢ Guacamole Especial â€¢ Kathy Faulding's Famous Brownies â€¢ Hog Island BBQ Oysters â€¢ Fish Grilled on Cedar Plank â€¢ Barbecued Buffalo Clamsmoreless
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