AIRED:
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoesmoreless
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Season 3 Episodes
See AllEp 29
Beer Can Chicken
Ep 28
Brie and Pumpkin Appetizer
Ep 27
Frozen Margaritas
Ep 26
BBQ by the Bay
Ep 25
Crazy BBQs
Ep 24
Hooked on Cues
Ep 23
Creative Cues
Ep 22
Beautiful BBQs
Ep 21
Hot Hawaiian BBQ
Ep 20
Blast From The Past
Ep 19
Cultural 'Cues
Ep 18
Wacky 'Cues
Ep 17
Extreme Sports BBQ
Ep 16
BBQ Rewards
Ep 15
BBQ Bashes
Ep 14
Beefed Up BBQ
Ep 13
Big Apple BBQ
Ep 12
Big Easy BBQ
Ep 11
'Cues by the Coast
Ep 10
Sizzlin' Seafood
Ep 9
Crazy 'Cues
Ep 8
Spice Girls
Ep 7
Windy City BBQ
Ep 6
Extreme BBQ
Ep 5
Thrills and Grills
Ep 4
Great Northwest BBQ
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