BBQ with Bobby Flay - Season 1

Food Network (ended 2007)


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Episode Guide

  • Fiery Foods (Spicy)
    Fiery Foods (Spicy)
    Episode 13
    Bobby visits Texas cowboys who brave spicy chuck wagon chili. He also visits Kansas City for the hottest buffalo wings around and Pasadena, California, for secrets about salsa.

    • Cowboy Chili
    • Campfire Beans
    • Dutch Oven Cobbler
    ʉۢ Sourdough Biscuits
    • Mincemeat Stuffed Chiles: Otros Chiles en Frio
    • Stuffed Whitefish: Pescado Blanco Relleno
    • Cream Tacos: Tacos de Crema
    • Spicy Chicken Wings
    • Hot and Spicy Fajitasmoreless
  • Barbecue Feuds
    Barbecue Feuds
    Episode 12
    One of the greatest debates over barbecue is where America's BBQ capital is located: Memphis, Kansas City or Texas. The Neely brothers have become the Hatfields and the McCoys over Wet versus Dry Ribs in Memphis, the South takes on Texas with Pork Versus Beef as backyard grillers argue over the merits of Charcoal versus Gas.

    • Cabernet Steak and Mushrooms
    • Dry Rub Fo Yo Chicken
    • Neelys' Wet BBQ Ribs
    • Neelys' Dry BBQ Ribs
    • Barbecued Cedar Plank Salmon
    • Cola Ribsmoreless
  • What's The Rub?
    What's The Rub?
    Episode 11
    A great rub is the key to great barbecue, but what's in a rub is a closely guarded secret. Bobby tries to get to the bottom of this mystery and visits Santa Maria, California, for tip secrets, Memphis for ribs, and the oldest restaurant in San Francisco for seafood secrets. Plus he visits Kansas City's Old World Spice Factory. Menu: • Rib Dry Rub • Chipotle Chile Rub • "Santa Maria Style BBQ" Oakwood Grilled Tri-tip • Chilean Sea Bass • Italian Halibut • Petrale • Swordfishmoreless
  • Smoldering Sweets
    Smoldering Sweets
    Episode 10
    Bobby demonstrates how to make sweets on the grill along with a BBQ breakfast of French toast and juicy plum kabobs hot off the grill. In Miami, he shows how plantains are caramelized on the grill and served over cinnamon ice cream. Grilled pineapple upside-down cake and grilled toast marshmallows s'mores are presented. Menu: • Grilled Plantains with Cinnamon Ice Cream • Molasses Brined Pork Chops • Croissant French Toast Stuffed With Grilled Peaches • Apricot Banana Frappes • Southmoreland Plum Kabobs with Cardamom Sugar Rub • Traditional S'mores • S'moritos • Prize Winning Pineapple Upside-Down Cake on the BBQmoreless
  • High on the Hog
    High on the Hog
    Episode 9
    Motorcycle-riding lovers are making hogs of themselves over pork grilled over the world's largest barbecue pit in Texas. Baseball fans are digging into barbecue in the bleachers as a whole hog is grilled in less than a day in a Cuban immigrant's magic box. Menu: • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo • Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette • Mojo Criollo Roasted Pig • Cha Cha Bowl • Honey Q Cuz Chopsmoreless
  • Getting Sauced
    Getting Sauced
    Episode 8
    Bobby reveals the science behind creating barbecue sauces, including a white sauce and a barbecued spaghetti sauce. This episode features sauce secrets from the man who created KC Masterpiece Barbecue Sauce, Dr. Rich Davis. Menu: • Big Bob Gibson's Alabama White BBQ Sauce • The Working Man's Filet • BBQ Spaghetti • Kansas City Classic Saucemoreless
  • Smokin' Sides
    Smokin' Sides
    Episode 7
    When it comes to barbecue, side dishes are almost as popular as the main attraction. Bobby visits Kansas City for smoky "killer beans" and a local favorite, barbecued nachos. Bobby visits Miami for Latin-grilled provoleta cheese and samples gourmet sausages at Venice Beach's boardwalk. Menu: • Grilled Provoleta • The Original BBQ Nachos • Jack Stack Barbecue Beans • Hot Italian Sausage • Tequila Sausagemoreless
  • Sizzlin' Seafood
    Sizzlin' Seafood
    Episode 6
    Bobby Flay travels to the South to find the biggest shrimp in Texas. Further south Bobby discovers alligator ribs. Menu: • Guero's Shrimp Alambres • The Tomales Bay Po Boy Sandwich • BBQ Snapper Fillet: Filete de Huachinango Sarandeado • Alligator Ribs
  • Kansas City
    Kansas City
    Episode 5
    Bobby looks for the best barbecue in Kansas City, and visits Arthur Bryant's, L.C.'s, and Jack Stack BBQ. The dogs benefit from the Kansas City BBQ enthusiasm with their own recipe for barbecued biscuits. Menu: • Arthur Bryant's Burnt Ends • Bark B Que Rrrrribs (Canine Treat)
  • Crazy Q's
    Crazy Q's
    Episode 4
    Bobby shows crazy things that can be done on the barbecue grill from BBQ bologna sandwiches to a BBQ fraternity. Bobby also visits Ben's Longbranch BBQ, Barbecue Bride, and other barbecue restaurants in and around Austin, Texas.

    Menu: • Award Winning Ribs (Sticky Ribs) • BBQ Bologna Sandwich • Ruby's Barbecue Sauce • Ranch Hands' Grilled Tri-Tip • Jack Daniel's Shrimp Shooters • Ranch Hands' BBQ Chickenmoreless
  • Austin, TX
    Austin, TX
    Episode 3
    Bobby travels to Austin to dine at the President's favorite BBQ restaurant. Bobby also visits Cowboy Chili and Freedom BBQ, and listens to honky tonk music at Cooper's BBQ. Menu: • Rib-eye Steak • Roasted Corn and Green Relish • Texas Hash • Grilled Bartlett Pears a la Mode • Broken Spoke BBQ Brisket • Cooper's Pork Ribsmoreless
  • Cuban-Caribbean Connection
    Bobby Flay goes to Miami's Bubble Q in Florida for a barbecue on the beach. He grills salmon tacos and then enjoys a cigar with his Cuban BBQ. Menu: • Max Holtzman's Grilled Mango Salsa Recipe • Stuffed Peppers: Aji • Potato Stew: Ajiaco • Grilled Red Snapper with Tropical Fruit Salsa • Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce • Mojo Sauce • Red Cabbage Slawmoreless
  • Memphis
    Episode 1
    Bobby visits Corky's Ribs in Memphis to learn the secret behind its amazing ribs. He also tries Elvis Presley's favorite pizza and enjoys listening to the blues. Menu: • Memphis Style Dry Ribs: Corky's Ribs • Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) • Blues City Cafe's World Famous Ribs