BBQ with Bobby Flay

Season 2 Episode 2

Smokin' Seafood

Aired Unknown Feb 23, 2005 on Food Network
8.1
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Episode Summary

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Smokin' Seafood
AIRED:
Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.

Menu:
• Abalone hors d'oeuvres
• Grilled Abalone Steak and Fruit Skewers
• World's Largest Salmon BBQ
• Barbecued California Spiny Lobster
• Rob's Point Loma Ponzu Tuna
• Shogun Cucumber Saladmoreless

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