Bobby demonstrates how to make sweets on the grill along with a BBQ breakfast of French toast and juicy plum kabobs hot off the grill. In Miami, he shows how plantains are caramelized on the grill and served over cinnamon ice cream. Grilled pineapple upside-down cake and grilled toast marshmallows s'mores are presented. Menu: • Grilled Plantains with Cinnamon Ice Cream • Molasses Brined Pork Chops • Croissant French Toast Stuffed With Grilled Peaches • Apricot Banana Frappes • Southmoreland Plum Kabobs with Cardamom Sugar Rub • Traditional S'mores • S'moritos • Prize Winning Pineapple Upside-Down Cake on the BBQmoreless
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