A great rub is the key to great barbecue, but what's in a rub is a closely guarded secret. Bobby tries to get to the bottom of this mystery and visits Santa Maria, California, for tip secrets, Memphis for ribs, and the oldest restaurant in San Francisco for seafood secrets. Plus he visits Kansas City's Old World Spice Factory. Menu: • Rib Dry Rub • Chipotle Chile Rub • "Santa Maria Style BBQ" Oakwood Grilled Tri-tip • Chilean Sea Bass • Italian Halibut • Petrale • Swordfishmoreless
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