Behind the Bash

Season 2 Episode 5

Vegas Premiere

Aired Sunday 2:30 PM Unknown on Food Network
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Vegas Premiere
Viva Las Vegas! Chef Giada De Laurentiis hits the Vegas Strip, as the Venetian Hotel celebrates the opening of Phanton of the Opera. The catering team needs to step up for this Las Vegas event, creating foei gras lollipops, golden fig and mascarpone tarts, wild mushroom risotto with basil oil, and a stilton cheese and walnuts with dried apricot and pistachio dust on Endive leaf. Remember, what happens in Vegas, stays in Vegas!moreless

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