Andrew Zimmern finds out that America's Garden State is bursting with flavor. From Filipino favorites, like Dinguan, to the iconic Taylor Pork Roll, to Triploid Oysters, Andrew gets a taste of what New Jersey is really made of.
Andrew Zimmern visits Rhode Island where New Englanders blend old traditions and experimental concepts to create a unique food culture. From clam cakes to monkfish liver mousse, he finds food in this tiny state is full of flavor.
Luaus may be a tradition, but Andrew Zimmern wants to find out what Hawaiians really eat. From dried octopus bile sac to crispy pork intestine to a traditional take on a raw fish salad, he gets a taste of Hawaii's other side.
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