Bizarre Foods with Andrew Zimmern

Season 1 Episode 9

Alaska

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Aired Monday 10:00 PM Jul 23, 2007 on Travel Channel
9.0
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Episode Summary

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Alaska
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Alaskan culture demands that every part of the animal be used in the cuisine. Andrew samples such delicacies as: fish heads, moose nose, pizza with reindeer, and fish ice cream.
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    • TRIVIA (0)

    • QUOTES (5)

      • Andrew: What's next for me? Steamed bear claw in Shanghai? Spoiled yak milk in Tibet? Cooked armadillo in Mexico? Who knows, but remember, if it looks good, eat it!

      • Andrew: One man's meat is another man's poison. (about agutuk/Eskimo ice cream)

      • Andrew: (eating moose lip) That's one of the craziest things I've ever eaten in my life. As I'm eating it and moving it from the front of the mouth to the back of the mouth as I'm chewing it, I'm realizing that that's what that function of that muscle in the moose's mouth. That's a little freaky, Doug.

      • Andy (the guide): No worries about bears this time of year, OK?
        Andrew: I don't worry about bears. I eat bears, Andy. Bears are afraid of me.

      • Andrew: I'm not a little bit scared of the whale oil, I am petrified of the whale oil.

    • NOTES (1)

      • Also Featured:

        DJ Blatchford – Author
        Andy Morrison – Owner, Alaska Backcountry Access
        Doug Drum – Owner, Indian Valley Meats
        Dario Martinez – Owner, Chagagh Express Dog Sled Tours
        Chris "Twirl" Roberts – Owner, Glacier City Snowmobile Tours

    • ALLUSIONS (0)

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