Bizarre Foods with Andrew Zimmern

Season 2 Episode 5

Bolivia

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Aired Monday 10:00 PM Apr 01, 2008 on Travel Channel
9.0
out of 10
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Episode Summary

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Andrew takes an unforgettable trip through Bolivia, where he discovers witches, potatoes and even llamas. Some of Andrew's dishes include: lamb's kidneys, tripe, bull penis soup, llama brains and tongue, pickled pig's foot, lamb jerky, rotted potatoes, armadillo, fried fish and fish heads.
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    • TRIVIA (0)

    • QUOTES (2)

    • NOTES (3)

      • Also Featured:

        Raul Urquizo – Chef, Pronto Restaurant
        Vesna Lacost – Chef Lacost Caterers
        Hymie Turan – Bolivian Farmer
        Emeterio Terez & Family – Fourth Generation Chuno Farmer
        Evan Abramson – Photographer
        Alex Peredo – Chef, Bingo Baniti Restaurant
        Patricia Margain – Andean Guide
        Pedro Flores – Moco Moco Tribe Leader

      • This week's Bizarre Food's clip is Franklin Township, Indiana fire station crew eating balut, the unhatched baby birds from Asia. Andrew comments that they got his name wrong.

      • Andrew samples some dishes again. He had bull penis in Spain (Episode #4) and armadillo in Mexico (Episode #8).

    • ALLUSIONS (1)

      • The Pronto Dalicatessan

        Raul Urquizo has named his restaurant a "Dalicatessan" after famed surrealist painter Salvador Dali. Urquizo claims that a lot of his inspiration in the kitchen comes form Dali's work.

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