Bizarre Foods with Andrew Zimmern

Season 2 Episode 5

Bolivia

0
Aired Monday 10:00 PM Apr 01, 2008 on Travel Channel

Trivia

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  • Trivia

  • Quotes

    • Andrew: I'll tell you, you could put the garlic sauce that this guy makes on an old sneaker and it would be fantastic. (about Raul Urquizo)

    • Andrew: Rain stopped, sun came out... Coincidence? I don't think so.

  • Notes

    • Also Featured:

      Raul Urquizo – Chef, Pronto Restaurant
      Vesna Lacost – Chef Lacost Caterers
      Hymie Turan – Bolivian Farmer
      Emeterio Terez & Family – Fourth Generation Chuno Farmer
      Evan Abramson – Photographer
      Alex Peredo – Chef, Bingo Baniti Restaurant
      Patricia Margain – Andean Guide
      Pedro Flores – Moco Moco Tribe Leader

    • This week's Bizarre Food's clip is Franklin Township, Indiana fire station crew eating balut, the unhatched baby birds from Asia. Andrew comments that they got his name wrong.

    • Andrew samples some dishes again. He had bull penis in Spain (Episode #4) and armadillo in Mexico (Episode #8).

  • Allusions

    • The Pronto Dalicatessan

      Raul Urquizo has named his restaurant a "Dalicatessan" after famed surrealist painter Salvador Dali. Urquizo claims that a lot of his inspiration in the kitchen comes form Dali's work.

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