Andrew: I'll tell you, you could put the garlic sauce that this guy makes on an old sneaker and it would be fantastic. (about Raul Urquizo)
Andrew: Rain stopped, sun came out... Coincidence? I don't think so.
Raul Urquizo Chef, Pronto Restaurant
Vesna Lacost Chef Lacost Caterers
Hymie Turan Bolivian Farmer
Emeterio Terez & Family Fourth Generation Chuno Farmer
Evan Abramson Photographer
Alex Peredo Chef, Bingo Baniti Restaurant
Patricia Margain Andean Guide
Pedro Flores Moco Moco Tribe Leader
This week's Bizarre Food's clip is Franklin Township, Indiana fire station crew eating balut, the unhatched baby birds from Asia. Andrew comments that they got his name wrong.
Andrew samples some dishes again. He had bull penis in Spain (Episode #4) and armadillo in Mexico (Episode #8).
The Pronto Dalicatessan
Raul Urquizo has named his restaurant a "Dalicatessan" after famed surrealist painter Salvador Dali. Urquizo claims that a lot of his inspiration in the kitchen comes form Dali's work.