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This long and slender country has coastline, urban landscapes and rural countryside for Andrew to explore. Andrew tries abalone, cow udders, Chilean hot dogs, donkey milk, barnacles, black mussels, conger eel and bull penis and testicles.

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

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    • QUOTES (5)

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      • Andrew: (about bull's balls and scrotum stew) I can already tell I'm gonna like this, and I can already tell that your gonna say I like everything. But, boy, if you could smell the white wine and onions and garlic and carrots, you'd eat a shoe if it was cooked in this sauce. (talking to the camera)

      • Andrew: (after watching a steer castration) It's at times like this that the petulant, little wise-ass thirteen-year-old, inside of me, is mute.

      • Andrew: It's not everyday you get to eat exploding food. (about barbecued mussels)

      • Andrew: Sorry, dad, this one's better. (comparing the local version of a dish to his father's version of the same thing)

      • Andrew: The only thing that could make this any better is if we saw a couple of mermaids and the Loch Ness Monster. (about conger eel fishing)

    • NOTES (4)

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      • In his blog, Andrew names Chile as his favorite destination so far this year.

      • This week's Bizarre Food's clip is Michael Du from California trying tiet canh (duck's blood pizza).

      • Also Featured: Ricardo Price - Marketing Executive Anna Maria Zuniga - Chef and Owner of the Anna Maria Mauricio Dell - Radio Show Host Moises Velasco and Christina Doty - Owners of the Fundo Collanco Jose Rafeal Estica - Chef and Owner of the Cafe Urriola Juilo Peralde - Chilean Local Eduardo Razbun - Chilean Local

      • Andrew samples criadias (bull penis) again. He had it in Spain (Episode #4) and Bolivia (Episode #19).

    • ALLUSIONS (1)

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