Bizarre Foods with Andrew Zimmern

Season 2 Episode 6

Chile

0
Aired Monday 10:00 PM Apr 08, 2008 on Travel Channel

Trivia

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  • Trivia

  • Quotes

    • Andrew: (about bull's balls and scrotum stew) I can already tell I'm gonna like this, and I can already tell that your gonna say I like everything. But, boy, if you could smell the white wine and onions and garlic and carrots, you'd eat a shoe if it was cooked in this sauce. (talking to the camera)

    • Andrew: (after watching a steer castration) It's at times like this that the petulant, little wise-ass thirteen-year-old, inside of me, is mute.

    • Andrew: It's not everyday you get to eat exploding food. (about barbecued mussels)

    • Andrew: Sorry, dad, this one's better. (comparing the local version of a dish to his father's version of the same thing)

    • Andrew: The only thing that could make this any better is if we saw a couple of mermaids and the Loch Ness Monster. (about conger eel fishing)

  • Notes

    • In his blog, Andrew names Chile as his favorite destination so far this year.

    • This week's Bizarre Food's clip is Michael Du from California trying tiet canh (duck's blood pizza).

    • Also Featured:

      Ricardo Price - Marketing Executive
      Anna Maria Zuniga - Chef and Owner of the Anna Maria
      Mauricio Dell - Radio Show Host
      Moises Velasco and Christina Doty - Owners of the Fundo Collanco
      Jose Rafeal Estica - Chef and Owner of the Cafe Urriola
      Juilo Peralde - Chilean Local
      Eduardo Razbun - Chilean Local

    • Andrew samples criadias (bull penis) again. He had it in Spain (Episode #4) and Bolivia (Episode #19).

  • Allusions

    • Andrew compares the sea squirt to the horta, an extra-terrestrial creature from the Star Trek TV-Series.

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