Bizarre Foods with Andrew Zimmern

Season 2 Episode 8

Delhi

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Aired Monday 10:00 PM Apr 29, 2008 on Travel Channel
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Delhi
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For the last episode of the second season, Andrew heads to India for the cuisine of Delhi. In India, what you eat depends on your religion and Andrew is determined to try as much as possible, including a 36 course meal. Andrew's trip has him trying a variety of delicacies, including: frothed milk with silver foil, fruit sandwich, brain curry, liver stew, goat testicles, homemade yogurt drink, banana flowers and stems and a variety of lamb dishes.moreless
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    • TRIVIA (1)

    • QUOTES (4)

      • Andrew: Well, in for a penny, out for a pound... (while swallowing a hard part of goat testicles)

      • Andrew: (about his meal at the Sikh temple) What an amazing experience! To be in this sea of humanity, yet to feel so close to everyone in the room.

      • Andrew: When you think about it, milk is kind of bizarre. White liquid, secreted from the mammary glands of mammals, in this case, cows.

      • Andrew: I used to think that Vietnam was the city that made the best use of space when it came to food vendors. But, every nook and cranny in this town is filled with someone making some kind of little tasty treat.

    • NOTES (1)

      • Also Featured:

        Hemansh Kumar – "Eating Out in Delhi"
        J. P. Singh – Chef, Bukhara Restaurant
        Jaipal – Local Milkman
        Deepika Duta – Jaipal's Customer
        Joy Banerjee – Chef, Oh! Calcutta Restaurant
        Rohit Bal – Fashion Designer
        Tony Singh – Food Guide

    • ALLUSIONS (0)

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