Andrew makes it very clear that he never drinks tap water while traveling. He feels it is unsafe for his non-native system.
Andrew: Well, in for a penny, out for a pound... (while swallowing a hard part of goat testicles)
Andrew: (about his meal at the Sikh temple) What an amazing experience! To be in this sea of humanity, yet to feel so close to everyone in the room.
Andrew: When you think about it, milk is kind of bizarre. White liquid, secreted from the mammary glands of mammals, in this case, cows.
Andrew: I used to think that Vietnam was the city that made the best use of space when it came to food vendors. But, every nook and cranny in this town is filled with someone making some kind of little tasty treat.
Hemansh Kumar "Eating Out in Delhi"
J. P. Singh Chef, Bukhara Restaurant
Jaipal Local Milkman
Deepika Duta Jaipal's Customer
Joy Banerjee Chef, Oh! Calcutta Restaurant
Rohit Bal Fashion Designer
Tony Singh Food Guide