Bizarre Foods with Andrew Zimmern

Season 3 Episode 3

Goa, India

Aired Monday 10:00 PM Sep 23, 2008 on Travel Channel



  • Trivia

    • Also Featured:

      Yellow Contractor - Chef and Restaurant Owner
      Suzette Martin - Manger and Owner, Mum's Restaurant
      Frances Dasousa - Chef, Sahakari Spice Farm
      Esperana Vaz - Gandulim Native

  • Quotes

    • Andrew: I don't want to make a big deal about it, but that's not duck! (about the Bombay Duck/lizard fish)

    • Andrew: Now I know how a roast chicken feels about going into the oven. (about the Ayurveda weight loss system)

    • Andrew: Goa is a fascinating mix of old and new. Just like those wonderful massalas that blend so many different flavors and make the local food such a delicious adventure. So, come for the beaches; stay for the massala. And remember, as I always say, if it looks good, eat it!

    • Andrew: Okay, so I've sweated in yoga, eaten a little, been spiced, greased, and baked. And, topped it off with a delicious cow urine cocktail. I think I'm through here.

    • Andrew: Year old fish that's never been refrigerated? That's a challenge I just can't pass up. (about the pickled mackerel)

    • Andrew: It's never too early in the morning for pork sausage.

  • Notes

    • This week's Bizarre Foods' clip is Petrified Shark in Iceland by Keith and Eric Wood from Sallsbury, SD.

  • Allusions