This episode takes place in Minneapolis, Minnesota (Andrew's home town).
Andrew: I stopped asking what's in the bowl a long time ago.
"Steel Neal": It looks disgusting, but it tastes very nice.
Andrew: Hey, welcome to my world, baby.
Adlyn Adam-Teoh Hias Gourmet-Culinary Excursions China - Beijing
Lawrence Keogh Head Chef at Roast Restaurant United Kingdom
Tony Mantuano Executive Chef - Spiaggia
Nana Chen Photojournalist Taiwan
Lenny Russo Heartland Contemporary Midwestern Restaurant Minnesota
Efrain Lopez Sacha Lodge Guide Ecuador
Erma J. Vizenor White Earth Tribal Chairwoman Minnesota
Bill Paulson White Earth Community Member Minnesota
"Steel" Neal Borowsky Artist and Poet New York City