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Bizarre Foods With Andrew Zimmern Season 2 Episode 2

Iceland

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AIRED: 3/11/08

Andrew travels to the land of fire and ice for a look at the amazing scenery and a taste of the delicious culinary delights.
This week's featured foods include: rotted shark meat, cod, puffin, homemade cheese.

FAN RECAP

Fan Episode Reviews (1)

Great episode.

9.0

By cactusjack39, Mar 07, 2009

I found this episode to be very much like all the other episodes. It was very entertaining and interesting. The foods were on showcase from the land of Iceland and it was very much a joy to watch. I liked the fact that it was a chnage from the usual places. The food that I can remember seeing were shark meat and some kind of flying bird that resembled a seagull. I liked this episode because of the fact that it was refreshing and also very informative. Overall, I was very much entertained and also very much interested. I wouldn't eat the food. Thank you.moreless
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TRIVIA (0)
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QUOTES (3)
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- Andrew: (about hakarl/rotted shark meat) Eating it without gagging separates the men from the boys.
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- Andrew: Slatur... coming to a store near you.
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- Andrew: I have to admit hakarl (fermented shark) looks edible, but there's something about unrefrigerated meat hanging on hooks, unprotected from the elements that makes me a little wary.
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NOTES (2)
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- With this episode, Andrew has definitely shortened his trademark sign-off. In this episode, instead of mentioning other exotic foods, he goes straight to his trademark signature, "If it looks good, eat it!"
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- Also Featured:
  
  Cudjon Hildibrander – Hakarl Farmer
  Gudrun Dadda Asmundadottir
  Olafur Reynisson – Chef, Kjot & Kunet Restaurant
  Harpa Run Kristjansdottir
  Sigurdur "Siggi" Hall – Chef, Siggi Hall Restaurant
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