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Bizarre Foods With Andrew Zimmern Season 3 Episode 13

Japan

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AIRED: 12/9/08

Andrew travels to Japan where the locals are all adventurous eaters. In Japan, some of the food Andrew tries includes: live river eels, raw blue fin tuna, poisonous stonefish, raw sea squirt, eel, tuna eyeballs, a variety of mayonnaise dishes, octopus egg, cucumber egg jerky, turtle blood cocktail, seafood and snake ice cream, pig's windpipe, cow uterus, raw horse meat, five year old sushi, goya fruit stir fry, squid ink soup, giant sea snail, sea snake, and raw goat testicles.moreless

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Weird food.

8.5

By cactusjack39, Mar 06, 2009

I thought this was one of the more interesting episodes with some certainly weird food. I have to say that this episode had some truly odd dishes, but it was really entertaining. Some of the foods that were really weird were the tuna eyeballs and the raw horse meat. I would never eat horse meat. At least if I was given a choice. I thought that the various foods in Japan was entertaining to watch and it revealed some of its distinct foods. Overall, this was a very good episode and I was very much entertained. I was grossed out, but it was fun. Thank you.moreless
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TRIVIA (0)
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QUOTES (3)
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- Andrew : Sometimes food is so weird you got to laugh.
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- Andrew: (about pig's windpipe) The last time I had something this furry looking, it scared me trying to chew it.
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- Andrew: Here's the thing, I'm not really sure that there's a mayonnaise restaurant coming to the mall near you. But if there is, run away. Run away very, very quickly.
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NOTES (1)
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- Also Featured:
  
  Mayu Takenouchi – Chef, Hachikari Cooking School
  Nobu Matsuhisa - chef
  Jimmy Shimoda – Bar Owner
  Watanabe Yufumi – Food Blogger
  Mana Kumagai – Osaka Food Culture Promoter
  Toshio Hamaoka – local gourmand
  Ataushi Kitamuna - Furazushi Maker
  Minami and Issa Cohen – Japanguidebook.com
  Mitsuko Tamaki – Minami's mother
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