Andrew : Sometimes food is so weird you got to laugh.
Andrew: (about pig's windpipe) The last time I had something this furry looking, it scared me trying to chew it.
Andrew: Here's the thing, I'm not really sure that there's a mayonnaise restaurant coming to the mall near you. But if there is, run away. Run away very, very quickly.
Mayu Takenouchi – Chef, Hachikari Cooking School
Nobu Matsuhisa - chef
Jimmy Shimoda – Bar Owner
Watanabe Yufumi – Food Blogger
Mana Kumagai – Osaka Food Culture Promoter
Toshio Hamaoka – local gourmand
Ataushi Kitamuna - Furazushi Maker
Minami and Issa Cohen – Japanguidebook.com
Mitsuko Tamaki – Minami's mother