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Bizarre Foods with Andrew Zimmern

Season 3 Episode 6

Los Angeles

Aired Monday 10:00 PM Oct 14, 2008 on Travel Channel
out of 10
User Rating
5 votes

By TV.com Users

Episode Summary

Andrew travels in the US to Hollywood. LA's diversity in people, culture and food is perfect for Andrew to explore. Some of Andrew's bites include: head cheese, baby pig (including ears and eyes), scorpions, worms, ants, wheat grass, raw lasagna, Korean blood sausage, Korean pig organs, Okie bomb hot dog, monkfish liver with caviar, sea urchin, Santa Barbara shrimp sashimi, octopus, menudo, cactus, grasshoppers, flan, and some very special pizza.moreless

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    Trivia, Notes, Quotes and Allusions


    • TRIVIA (1)

    • QUOTES (1)

      • Andrew: You're confitting a baby pig in goose fat?
        Ben Ford: Yes.
        Andrew: I hope this doesn't make you too uncomfortable, but you might be my new food man-crush. That is awesome.

    • NOTES (2)

      • Also Featured:

        Eddie Lin - Food blogger, deependdining.com
        Mr. Wisdom - Chef, Mr. Wisdom's Hare Krishna Resuarant and Juice Bar
        Ani Phyo - Chef and cook, Ani's Raw Food Kitchen
        Lee Hefter - Executive chef at Wolgang Puck
        Chef Nobu Matsuhisa - Nobu Restaurants
        Sally Horshaw, Carrie Carr and Alex Jaffe - cooking students
        Burt Sulky - LA local

      • This week's Bizarre Foods' clip is Matt Culpher from Liverpool, Nevada eating chicken womb in Lima, Peru.

    • ALLUSIONS (1)

      • Andrew: Scorpions, Crickets, Ants, Worms
        Eddie Lin: Oh my.

        This is a reference to the famous line from 1939's The Wizard of Oz, "Lions and tigers and bears, oh my!"