Bizarre Foods with Andrew Zimmern

Season 3 Episode 5

Paris

1
Aired Monday 10:00 PM Oct 07, 2008 on Travel Channel
8.4
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Episode Summary

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Andrew travels to Paris for bizarre European gourmet delights. Some of Andrew's adventurous eats include: organ terrine, tripe terrine, head cheese, lardo, pressed duck, blood sausage, pigeon, mustard, black footed ham, truffles, cheese, rabbit livers, bacon and eggs ice cream, lamb's tongue, sea urchin, and snail caviar.moreless
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Trivia, Notes, Quotes and Allusions

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  • TRIVIA (0)

  • QUOTES (3)

    • Andrew: (to David Lebowitz) Do you know something? Up until about 30 seconds ago, I liked and I admired you. But when you said all of that bacon is going in there, that's when I fell in love.

    • Andrew: (about the cheese aging cellar) Wow! A much different smell down here.
      Clotilde: Yeah, more musty and . . .
      Andrew: Yeah, oh yeah. It's all that mold. Everything's growing. The air is thick with a smell like rotten eggs trampled by the unwashed feet of a thousand teenage boys.

    • Andrew: Zimmern Rule #5, the sharper the contrast, the better the food.

  • NOTES (2)

    • This week's Bizarre Foods' clip is Skyler Hanson from Fountain Valley, California eating grasshopper in Thailand. The toddler was filmed by her mother Regina Hanson.

    • Andrew's guests this episode:

      Philippe Bardet - Rungis Employee
      Michel Rostang - Chef and Restaurateur
      Bruno Grimault - Head Waiter
      Alexandre Cammas - Journalist
      Stephan Jego - L'ami Jean Chef
      Clotilde Dusolider - Author
      Laureant Dubois - Cheese Shop Connoisseur
      David Lebowitz - Chef and Author
      Pierre Gagnaire - Chef and Restaurateur
      Herve This - Scientist, National Institute for Agricultural Research
      Dominique and Sylvie Pieru - Snail Farmers

  • ALLUSIONS (0)

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