Andrew: (to David Lebowitz) Do you know something? Up until about 30 seconds ago, I liked and I admired you. But when you said all of that bacon is going in there, that's when I fell in love.
Andrew: (about the cheese aging cellar) Wow! A much different smell down here.
Clotilde: Yeah, more musty and . . .
Andrew: Yeah, oh yeah. It's all that mold. Everything's growing. The air is thick with a smell like rotten eggs trampled by the unwashed feet of a thousand teenage boys.
Andrew: Zimmern Rule #5, the sharper the contrast, the better the food.
This week's Bizarre Foods' clip is Skyler Hanson from Fountain Valley, California eating grasshopper in Thailand. The toddler was filmed by her mother Regina Hanson.
Andrew's guests this episode:
Philippe Bardet - Rungis Employee
Michel Rostang - Chef and Restaurateur
Bruno Grimault - Head Waiter
Alexandre Cammas - Journalist
Stephan Jego - L'ami Jean Chef
Clotilde Dusolider - Author
Laureant Dubois - Cheese Shop Connoisseur
David Lebowitz - Chef and Author
Pierre Gagnaire - Chef and Restaurateur
Herve This - Scientist, National Institute for Agricultural Research
Dominique and Sylvie Pieru - Snail Farmers