Bizarre Foods with Andrew Zimmern

Season 3 Episode 5

Paris

1
Aired Monday 10:00 PM Oct 07, 2008 on Travel Channel

Trivia

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  • Trivia

  • Quotes

    • Andrew: (to David Lebowitz) Do you know something? Up until about 30 seconds ago, I liked and I admired you. But when you said all of that bacon is going in there, that's when I fell in love.

    • Andrew: (about the cheese aging cellar) Wow! A much different smell down here.
      Clotilde: Yeah, more musty and . . .
      Andrew: Yeah, oh yeah. It's all that mold. Everything's growing. The air is thick with a smell like rotten eggs trampled by the unwashed feet of a thousand teenage boys.

    • Andrew: Zimmern Rule #5, the sharper the contrast, the better the food.

  • Notes

    • This week's Bizarre Foods' clip is Skyler Hanson from Fountain Valley, California eating grasshopper in Thailand. The toddler was filmed by her mother Regina Hanson.

    • Andrew's guests this episode:

      Philippe Bardet - Rungis Employee
      Michel Rostang - Chef and Restaurateur
      Bruno Grimault - Head Waiter
      Alexandre Cammas - Journalist
      Stephan Jego - L'ami Jean Chef
      Clotilde Dusolider - Author
      Laureant Dubois - Cheese Shop Connoisseur
      David Lebowitz - Chef and Author
      Pierre Gagnaire - Chef and Restaurateur
      Herve This - Scientist, National Institute for Agricultural Research
      Dominique and Sylvie Pieru - Snail Farmers

  • Allusions

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