Texas has a wide variety of unique creations as Andrew visits NASA and the state fair of Texas. Andrew samples fried peanut butter sandwich, fried coca cola, fried pineapple, alligator, rabbit, rattlesnake, truffle mac & cheese, venison, freeze dried NASA meals, javelina, barbacoa, goat burgers, chicken fried steak, innards gorditas, caramel goat cheese, and barbecue.moreless
Andrew gets to enjoy the beauty of the great outdoors in Australia.
Among the food he gets to try is kangaroo, bonong moths, emu, vegemite, tiger pie, mud pie, giant sea clams, sapote, green apples, coral trout, painted cray and spotty mackerel.
Andrew travels through the mountains to get a taste of this unique food culture.
Andrew tries squirrel, moonshine, pepper cookies, deer, onion pie, liver mush, sumac, trout, bear, chestnut bread, mushrooms, possum, and raccoon.
Andrew travels through Australia to try all of the tasty treats the Outback has to offer.
Some of his more bizarre foods this episode include: turtle, wallaby, raw crocodile eggs, green ants, termite mounds, crocodile, poisonous toad, emu and camel.
Andrew heads to South Korea for what he calls their under-appreciated cuisine.
Among the dishes he tries is mussel clam scallop, octopus, kimchi, cheong, pork back soup, mudfish, oxtail, blood sausage, turtle soup, fugu and grilled eel.
Andrew visits the ancient cultures of Africa's Tanzania.
Dishes he tries include: innards soup, boiled okra, animal blood drinks and clotted tissue, porridge with sour milk, Maasai barbecue, banana beer, bitter dirt banana-bean soup and blood soup.
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