Bizarre Foods with Andrew Zimmern - Season 4

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Monday 10:00 PM on Travel Channel Premiered Feb 26, 2007 In Season

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Episode Guide

  • Survival Special
    Episode 10
    6/16/09
    9.0
    Andrew is left alone in the Mexican jungle to forage for his own food. How long can he last and what will he eat?
  • Puerto Rico
    Episode 9
    6/9/09
    9.3
    Andrew is on the beautiful Caribbean isle of Puerto Rico to explore, examine and taste its cultural cuisine.

    Among the dishes he tries is majorca, cocas, the algarroba fruit, caimetos, pork and rabbit, ceti, mofongo, guinea fowl meat, morcilla, gandinga, tripleto and sofrio.
  • Texas
    Texas
    Episode 8
    7/17/17
    0.0
  • Nicaragua
    Episode 8
    6/2/09
    10
    Andrew treks through Nicaragua, exploring its local indigenous cuisine.

    Among the dishes he samples are chanfina, iguana eggs, raw bull balls, armadillo, boa constrictor, jocote, cornbread, rundun, a dried seaweed drink, roasted iguana and maggot-infested cheese.
  • Texas
    Episode 7
    5/26/09
    8.5
    Texas has a wide variety of unique creations as Andrew visits NASA and the state fair of Texas. Andrew samples fried peanut butter sandwich, fried coca cola, fried pineapple, alligator, rabbit, rattlesnake, truffle mac & cheese, venison, freeze dried NASA meals, javelina, barbacoa, goat burgers, chicken fried steak, innards gorditas, caramel goat cheese, and barbecue.moreless
  • Singapore
    Episode 6
    5/19/09
    8.8
    Andrew discovers that Singapore is a real melting pot of foods and cultures.
  • Eastern Australia
    Episode 5
    5/12/09
    8.8
    Andrew gets to enjoy the beauty of the great outdoors in Australia. Among the food he gets to try is kangaroo, bonong moths, emu, vegemite, tiger pie, mud pie, giant sea clams, sapote, green apples, coral trout, painted cray and spotty mackerel.
  • Discovering Columbus
    8/23/17
    0.0
    Andrew traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
  • Appalachia
    Episode 4
    5/5/09
    9.1
    Andrew travels through the mountains to get a taste of this unique food culture. Andrew tries squirrel, moonshine, pepper cookies, deer, onion pie, liver mush, sumac, trout, bear, chestnut bread, mushrooms, possum, and raccoon.
  • The Outback
    Episode 3
    4/28/09
    8.8
    Andrew travels through Australia to try all of the tasty treats the Outback has to offer. Some of his more bizarre foods this episode include: turtle, wallaby, raw crocodile eggs, green ants, termite mounds, crocodile, poisonous toad, emu and camel.
  • Whole Hog
    Whole Hog
    Episode 2
    1/17/17
    0.0
    Andrew digs into every part of the hog when showing off the animal's versatility. Among the dishes he eats: year-old cured ham; deep-fried testicles; and mouth snout sandwiches.
  • South Korea
    Episode 2
    4/21/09
    9.3
    Andrew heads to South Korea for what he calls their under-appreciated cuisine.
    Among the dishes he tries is mussel clam scallop, octopus, kimchi, cheong, pork back soup, mudfish, oxtail, blood sausage, turtle soup, fugu and grilled eel.
  • Frozen
    Frozen
    Episode 1
    12/27/16
    0.0
    Andrew Zimmern travels to some of the coldest, most inhospitable places on Earth in search of bizarre foods eaten by those who live below freezing. His finds include muffler meat and hand-pried sea cucumber.
  • Tanzania
    Episode 1
    4/14/09
    8.0
    Andrew visits the ancient cultures of Africa's Tanzania. Dishes he tries include: innards soup, boiled okra, animal blood drinks and clotted tissue, porridge with sour milk, Maasai barbecue, banana beer, bitter dirt banana-bean soup and blood soup.