Bizarre Foods with Andrew Zimmern - Season 5

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Monday 10:00 PM on Travel Channel Premiered Feb 26, 2007 In Season

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Episode Guide

  • Buenos Aires
    Episode 9
    6/21/10
    0.0

    Andrew tries some of the most interesting and unique food items that are found in Buenos Aries. Traditionally, the city focuses on large meaty meals. Andrew not only tries some interesting cuts and types of meat, but also different ways of meal preparation from some of the local restaurants and vendors.

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  • Baja Mexico
    Episode 8
    6/14/10
    0.0

    Andrew travels to the Baja peninsula of Mexico where he visits Tijuana, Ensenada and La Paz. There he meets with some of the natives and is introduced to some of their traditional meals. He samples various types of food that range from street cart snacks to some of the best high-end cuisine on the peninsula.

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  • BangKok
    Episode 7
    6/7/10
    0.0

    Andrew travels to Bangkok to try some of the most unusual and interesting food items he has ever sampled. The food items include various meat and vegetable dishes from local street venues as well as some of the local favorite and items commonly found on the menus as some of the most popular restaurants in the area.

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  • Tokyo
    Episode 6
    5/31/10
    0.0

    Andrew travels to the busy city of Tokyo to sample some of the city's famous restaurants and street vendors. He visit the seafood markets and tests his skills as a horumon chef where he attempts to transform the discarded animals parts of cows and pigs into delicious meals for his customers.

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  • Kids Special
    Episode 5
    5/24/10
    0.0

    This special follow Andrew around the world as he meets children with the same food interests as him. He convinces several children in Florida to sample fried frog legs and then meets with several young kids in Tanzania who teach him the proper way to eat their favorite dish, clotted cow's blood.

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  • Arizona
    Episode 4
    5/17/10
    0.0

    In the Arizona episode of Bizarre Foods with Andrew Zimmerman, Andrew samples some of the state's most unusual culinary delicacies. He starts by visiting Monument Valley and eating sheep's eyeballs and intestines with a Navajo family, before heading to the state fair and trying something a little more conventional -- fried bacon with gravy. Along the way he also tries Kombucha, military rations and rat meat.

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  • Mongolia
    Episode 3
    5/10/10
    0.0

    Andrew visits Mongolia to learn how the people live off the land. He samples small farm dishes that include animals that are raised by many of the residents in Mongolia. He also learns the special techniques used to prepare and cook the dishes. The people of Mongolia welcome Andrew with oven arms and quickly earn his respect.

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  • Cambodia
    Cambodia
    Episode 2
    5/3/10
    8.0

    Host Andrew Zimmerman travels to Cambodia to sample some of the local delicacies and cultural favorites. He visits local restaurants to sample the menu items and meets with local residents to see the types of foods they prefer and which eateries they recommend. He also searches for unique food items that are not consumed by most Americans.

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  • Thailand
    Episode 1
    4/26/10
    7.3
    Andrew visits the exotic land of Thailand, where locals use everything they can find in their cooking.
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