Bizarre Foods with Andrew Zimmern - Season 6

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Monday 10:00 PM on Travel Channel Premiered Feb 26, 2007 In Season

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User Score: 126

Episode Guide

  • Hungary
    Episode 10
    3/22/11
    9.2
    Andrew samples classic and modern dishes from the often times overlooked European country.
  • Embassy Row
    Episode 16
    5/30/11
    9.0
    Andrew heads to Washington D.C. the capital of America and tours some popular countries embassies and samples their cultures and dining opportunities.
  • Chengdu
    Episode 11
    3/29/11
    8.8
    Andrew gets a taste of the hottest and best Chinese cuisine in the capitol of spicy Chinese food.
  • 5/24/11
    8.5
    Andrew heads back to his New York roots and works in the preparation and service side of the food industry.
  • Rio De Janeiro
    Episode 18
    6/14/11
    8.5
    Andrew travels to Brazil to experience one of the worlds most hidden food cultures.
  • Hong Kong
    Episode 9
    3/15/11
    8.3
    Andrew travels to one of China's most unique provinces to enjoy the food and culture of the land split between an ancient Chinese and modern colonial identity.
  • Sardinia
    Episode 21
    7/5/11
    8.0
    Andrew explores the culture and cuisine of one of the most fascinating and diverse Mediterranean islands.
  • Finland
    Episode 17
    6/7/11
    8.0
    Andrew travels to Finland to see the old European world meet the new in unique ways.
  • Indonesia
    Indonesia
    Episode 12
    4/19/11
    7.3
    Andrew visits Indonesia where modern life still holds to ancient traditions.
  • Taste of the Tropic
    Taste of the Tropic
    Episode 13
    4/26/11
    6.3
    Andrew explores some of his best dishes had in locations though out the tropics.
  • Jamaica
    Episode 23
    7/19/11
    0.0
    Andrew experiences the true flavor of Jamaica.
  • Fez, Morocco
    Episode 20
    6/28/11
    0.0
    Andrew eats a plate of fermented meats in Morocco.
  • Bizarre Foods Celebrates 100
    7/9/12
    0.0

    Bizarre Foods takes a look back at the last 6 years of adventure and culinary discovery the show and Andrew have experienced.

  • Venice
    Episode 3
    2/2/11
    0.0
    Andrew Zimmern visits the picturesque city of Venice and samples bizzare dishes. His menu includes cuttlefish, eel, and horse meat on this culinary adventure.While not indulging in odd foods, Andrew catches his own seafood in the Venitian canals, blows Murano glass, and visits some historic tourist attractions throughout the city.
  • Syria
    Episode 1
    2/2/11
    0.0
    Syria from the show Bizarre Foods with Andrew Zimmern is a 60 minute TV food quest documentary. In this episode, Andrew explores Syria and takes the audience back to ancient Syrian trade routes and also samples ancient food dishes along the way. He visits the infamous Umayyad Mosque in the old city of Damascus where he eats shawarma, camel sausage, Syran ice cream and cheese. Upon dropping by at Aleppo, he tries ful, pistachio candy, Arabic bread and also eats a roast goat with a Bedouin family.moreless
  • Madagascar
    Episode 6
    2/9/11
    0.0
    In Bizarre Foods: Madagascar, Andrew Zimmern and his wife Rishia experienced timeless traditions of the residents. Andrew and his wife visit a life zebu market and sample some zebu and mokary, as well as trying some baobab fruit vegetable pastries at the Big Market. Andrew fishes with the locals and catches some ling mackerel. While visiting, he and Rishia attend a five-year -old boy's circumcision ceremony, where the town prepares a feast and the grandfather eats the foreskin as a sign of respect.moreless
  • Montreal
    Episode 22
    7/12/11
    0.0
    Andrew heads up north for a taste of the joie de vivre in Montreal.
  • Namibia
    Episode 5
    2/23/11
    0.0
    Syria from the show Bizarre Foods with Andrew Zimmern is a 60 minute TV food quest documentary where Andrew travels to Namibia to find the country's most exotic and bizarre foods. In this episode, Andrew travels to Namibia and gets to meet people belonging to a semi-nomadic tribe. In Catatura, he gets to try exotic foods like the smiley sheep, dried catfish, cow stomach and foot and mopane worms. Andrew also goes to the safari where he tastes wildebeest eyeballs and upon visiting a Himba tribe in the Namib, eats fermented milk with rice, chicha and goat parts.moreless
  • Pennsylvania
    Episode 2
    2/2/11
    0.0
    In Bizzare Foods: Pennsylvania, Andrew Zimmern tries some new cuisine and even meets a Food Network Chef, Morimoto. While at Morimoto's restaurant, he samples some Japanese fare like braised snake and bumble bee larva. Andrew also assisted in cooking sausages at Czerw's Kielbasy's, a smokehouse, and sampled its bigos, a Polish stew. At the Redneck Ranch, he added a pig's head, the main ingredient, to a boiling pot, to create scrapple, a concoction of cornmeal and pig scraps. Andrew's favorite was the cheese steak sandwiches at John's Roast Pork.moreless
  • Chicago
    Episode 4
    2/16/11
    0.0
    In Bizzare Foods: Chicago, Andrew Zimmern samples some inventive cuisine ideas, including some turkey sausages, served with duck confit and shredded carrots at Franks'N' Dawgs. Andrew learns how to butcher a pig and the tastiest cuts of it at Mado and how to prepare lamb-stomach dumplings at George's Kabab Grill. Throughout his journey, he tasted stewed goat at XOCO, guava ice cream at Maxwell Street Market, and strawberry pop rock foielipops at Graham Elliott's.moreless
  • Bizarre Kalahari
    Bizarre Kalahari
    Episode 14
    5/2/11
    0.0
    Outside of Johannesburg, Andrew sinks his teeth into zebra.
  • Suriname
    Episode 19
    6/21/11
    0.0
    Andrew explores this little know country in the Northern regions of South America and it's unique African influenced culture.
  • San Francisco
    Episode 7
    3/1/11
    0.0
    Andrew explores one of Americas most unique culinary and living cultures and samples some of the most cutting edge alternative food.
  • Greece
    Episode 8
    3/8/11
    0.0
    Andrew explores one of Europe's best kept culinary secrets and learns about Greek customs and culture.
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