Bizarre Foods with Andrew Zimmern

Season 3 Episode 2

Sicily

0
Aired Monday 10:00 PM Sep 16, 2008 on Travel Channel
9.2
out of 10
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Episode Summary

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Andrew heads to a tiny Italian island where they have their own food history, one that the residents are very proud of. Andrew dines on cow's stomach, mystery meat, cow spleen, sardine meatballs, beef cheeks, artichokes, chocolate rabbit, tuna eggs and sperm, and sea snails.
Today
4:00pm
TRAVEL
6:00pm
TRAVEL
Wednesday
11:00am
TRAVEL
4:00pm
TRAVEL
6:00pm
TRAVEL
Thursday
6:00pm
TRAVEL
8:00pm
TRAVEL
SUBMIT REVIEW

    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

    • QUOTES (3)

      • Andrew: We found the same story throughout Sicily. Simple food, tasting fabulous, because it's prepared by people who've been doing it for generations, using ingredients that taste like the land and the sea they come from. So, come try a taste of Sicily some day. And remember, if it looks good, eat it!

      • Chiara: Next up, I have a surprise for you.
        Andrew: I love surprises, seriously.

      • Andrew: And here's a stall where the cow's stomach is so fresh, you can still hear the moo.

    • NOTES (2)

      • Also Featured:

        Chiara Scardamaglia - Sicilian Tour Guide
        Luca Lucchesi - Cerda Resident
        Eleonora Consoli - Author, Teacher, Chef
        Renee Restivo - Siracusa Tour Guide
        Corrado Barone - Fishing Boat Captain
        Salvatore Campiso - Owner, Campiso Processing Company

      • This week's Bizarre Foods' clip is "Pig Eye" by Claire Hatton from Vancouver, WA.

    • ALLUSIONS (0)

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