Bizarre Foods with Andrew Zimmern

Season 3 Episode 2

Sicily

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Aired Monday 10:00 PM Sep 16, 2008 on Travel Channel

Trivia

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  • Trivia

  • Quotes

    • Andrew: We found the same story throughout Sicily. Simple food, tasting fabulous, because it's prepared by people who've been doing it for generations, using ingredients that taste like the land and the sea they come from. So, come try a taste of Sicily some day. And remember, if it looks good, eat it!

    • Chiara: Next up, I have a surprise for you.
      Andrew: I love surprises, seriously.

    • Andrew: And here's a stall where the cow's stomach is so fresh, you can still hear the moo.

  • Notes

    • Also Featured:

      Chiara Scardamaglia - Sicilian Tour Guide
      Luca Lucchesi - Cerda Resident
      Eleonora Consoli - Author, Teacher, Chef
      Renee Restivo - Siracusa Tour Guide
      Corrado Barone - Fishing Boat Captain
      Salvatore Campiso - Owner, Campiso Processing Company

    • This week's Bizarre Foods' clip is "Pig Eye" by Claire Hatton from Vancouver, WA.

  • Allusions

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